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You wouldn't be here if you weren't curious.*

Hi! I'm Elena! Welcome to my travel blog Creativelena.com.
For me, it is all about “life-seeing instead of sightseeing”: Join me as I create, eat & live my way around the world. Curious?

*Check out my book, “The Creative Traveler’s Handbook”, for learning more about what we mean by creative travel. Travelling means the world to me, makes me fit for everday life and sometimes, I trust, also calmer on the inside. Read this blog with a smile, share what you love and remember to check back regularly: After all, when was the last time you did something for the first time?

#WFTS15 World Food Tourism Summit: Top Foodie Trends from Lisbon, Portugal

“I am going to Portugal for the World Food Tourism Summit … and can you believe it?! Two days of eating, sharing, learning & networking in a country steeped in flavours from all over the world! A country most certainly apt for hosting a summit like that. …” Beaming at whoever would listen to my #foodlover comments in the lead-up to one of the largest international gatherings of food tourism professionals, I make a point of actively sharing my enthusiasm. After all, many exciting keynote speakers have made their way to Estoril Congress Centre near the capital city of Lisbon. Besides the actual networking opportunities, I am thinking: What a great opportunity for me to catch up with my “foodie friends” from Portugal!

 

Portugal, it means Love & Magic on the road. Wine & Gourmet Moments from Douro Valley. Creative Travel in the Algarve. Food Tours & #Winelover trips …

… those of you who know me will have heard about Creativelena’s love for Portugal. I am a happy mystery to even the Portuguese themselves: “So you are Portuguese? No?! But how come you speak Portuguese like that … You are moving to Portugal, certo?” Being able to speak Portuguese fluently within only a few months has prompted even my dear Portuguese friends into thinking anything from a major conspiracy theory to a simple love story. For the country. For the people. For the language. And for its food. So let food once again be the topic of this interesting round-up post from the #WFTS15 World Food Tourism Summit in Portugal.!

Catching up with one of my dearest (foodie) friends in this country: Rita Branco, of "O Porto Encanta" Blog has invited me to speak at the next congress she is organizing in the city of Porto - in Portuguese ...!

Catching up with one of my dearest (foodie) friends in this country: Rita Branco, of “O Porto Encanta”, has already invited me to speak at the next congress she is organizing in the city of Porto – in Portuguese, that is …!

 

It also means being persuaded by dear André of Taste Porto Food Tours into trying Port Tonic & delicious savoury "pastéis": Cheers to that!

It also means being persuaded by dear André, of Taste Porto Food Tours, to try more of those delicious Port Tonic & fluffy, savoury “pastéis de chaves”: Cheers to that!

 

A food tourism summit ... is all about food, as you might think ...

A food tourism summit … is all about food, as you might think: “Beijinhos” sweetmeat kisses for you here!

 

... with lunch tables soon looking like that!

… with lunch tables at the summit soon looking like that! …

 

... and us prompted into going for a run ahead of the summit's second day, in order to somehow balance all those beautiful gourmet calories.

… and us prompted into going for a run ahead of the summit’s second day, in order to somehow balance off all those beautiful gourmet calories. Read more about whether this strategy is working or not here!

 

“Food tourists are knowledgeable, participative, educated, sophisticated – and demanding. Science, I believe, will change food production. And future tourists will be a lot more demanding and expectant.”

Word by our first notable speaker at this year’s #WFTS15 World Food Tourism Summit, Dr Ian Yeoman from Victoria University in New Zealand & the European Tourism Future Institute in the Netherlands. In his summit speech, he argues that … “trends unfold in different ways and circumstances. Shaping the future are key areas such as wealth distribution, resource development & technological advances.” And food tourism, he argues, is all about the experience economy – shared experiences, where people actually stop to listen, talk and engage with each other and the destination they visit.

“Moreover, there is … a changing meaning of luxury. We are moving from materialism, to enrichment, to time as a true luxury commodity. There is a growing focus on the meaning of so-called quality of life: A quality that is experiential, personal, authentic, and shows only subtle, or covert forms of materialism.”

Exclusivity in terms of food, Ian argues, is “having access to real food experiences” such as taking a masterclass or learning at local cookery schools. Authenticity, too, plays a key role in this: “We are talking about the ‘authenti-seeking’ mindset in today’s travellers, i.e. getting away from things and going back to history, roots and identity. Food represents a country. And (food) tourism is your true experience economy value chain. So how do you remain authentic and present a food tourism product that can be guaranteed? The answer is astonishingly simple: Use local flavours. Go for the authentic food and manner. Protect yourself and your resources while constantly minding about using, and maintaining, the right approach.”

In the accumulation of social capital, food, cooking and the actual “know-how” base is a source of social recognition across the globe. Having time for DIY is a strongly romanticized luxury in today’s fast-paced performance society. (Dr Ian Yeoman, World Food Tourism Summit).

His book, “The Future of Food Tourism“, is due to appear in July 2015: I recommend myself (and you) to check it out!

Dear Ian in the wake of starting his presentation ...

Dear Ian in the wake of starting his presentation at the #WFTS15 World Food Tourism Summit …

 

... talking about important and ever-lasting trends, such as authenticity in tourism and travel.

… talking about important and ever-lasting trends, such as authenticity in tourism and travel.

 

Authenticity, too, is this: "We (want to) know our fish and seafood." Yes!

Authenticity, too, is this: “We (want to) know our fish and seafood.” …

 

... as well as the authentic smile of street food made with tender loving care, by this Italian at the local Street Food European Festival outside the congress hall in Estoril, Lisbon.

… as well as the authentic smile of street food made with tender loving care, by this Italian at the local Street Food European Festival outside the congress hall in Estoril, Lisbon.

 

Next up on stage are Nelson Carvalheiro & Jodi Ettenberg, who both run successful international food travel blogs and talk to us about the “power of story”.

Having been to many successful travel blogger & storytelling events before, such as “The Social Travel Summit” in Leipzig, the TBEX Travel Bloggers Exchange in Dublin or learning from the great skills of Lonely Planet travel writer Don George, I find myself really looking forward to hearing about what both Nelson & Jodi have to say here at the #WFTS15 World Food Tourism Summit in Portugal. “Yes”, I secretly smile to myself while actively taking notes during their speeches. Yes to “creating engagement through telling a story” (Jodi Ettenberg, of Legal Nomads Food Travel Blog). Yes to “changing people’s attitude to travel to a certain destination” (Nelson Carvalheiro, of Nelson Carvalheiro Food Travel Blog).

 

“The university is made up of stories, not atoms … A quote by poet Muriel Rukeyser that I very much enjoy. My advice is to work with a storyteller who takes audiences to the very places he or she is going to. Shed a spotlight on humans! People are desperately desiring the human element in a world of increasing technological invasion.” (Jodi Ettenberg, World Food Tourism Summit).

Jodi Ettenberg & Nelson Carvalheiro charmingly entering the stage at this year's #WFTS15 World Food Tourism Summit ...

Jodi Ettenberg & Nelson Carvalheiro charmingly entering the stage at this year’s #WFTS15 World Food Tourism Summit …

 

... Jodi who besides running

… Jodi whose passion of learning through food, history and anthropology has turned into a successful business: LegalNomads.com …

 

... supported by Nelson Carvalheiro, who has just recently launched the Portuguese Travel Cookbook!

… supported by Nelson Carvalheiro, who has just recently launched the Portuguese Travel Cookbook!

 

They both encourage us to ask ourselves about the following ...

They both encourage us to ask ourselves about the following …

 

... and are a very charming duo in the delivery of their own, personal stories on stage! Well done guys!

… and are a very charming duo in the delivery of their own, personal stories on stage! Well done guys!

 

More of their practical tips & advice on storytelling & professional blogger relations are:

 

“There is this … ‘multi-touch-attribution’ in today’s decision-making process. The more we talk about luxury (travel), the more this is true. So take a look at the long-tail-effect of storytelling through Social Media. The future will be to invest in a long-term relationship with bloggers as ambassadors who are transparent about their work ethics. More work with the right people, is what I believe in.” (Nelson Carvalheiro, World Food Tourism Summit).

Thank you both for a great summit speech!

....

So good to meet you both, dear Nelson Carvalheiro, dear Rita Branco, at this year’s World Food Tourism Summit here in Estoril, Portugal!

 

And what would be a World Food Tourism Summit without the actual Street Food European Festival going on next to it?

And what would a World Food Tourism Summit be without the actual Street Food European Festival going on right next to it?

 

Absolutely loving the good vibes of this place: #Winelover tasting session it is with my dear (foodie) friends from Brazil!

Absolutely loving the good vibes of this place: Portuguese #Winelover tasting session with my dear (foodie) friends from Brazil!

 

Last but not least, let me share with you … “local stories, on a global level, with a passion that matters.”

Such is the word presented by another international keynote speaker, Kathy Dragon, of Whole Food Journeys & Whole Foods Market at this World Food Tourism Summit. Kathy and her team run an experiential travel company focused on food, cooking, health, wellness and cultural travel experiences. My eyes light up as I am reminded of the many intersections with creative travel, prompted by trends and a demand for life-long learning opportunities, cooking classes, farm-to-table experiences, or active food tours. “Consumers have developed a deeper appreciation for locally relevant and authentic experiences emphasizing on living the local life”, she argues. “Culinary Tourism is a most dynamic, creative segment of tourism. In it are the so-called ‘foodie travellers‘: People who love to join local people in local markets in order to learn about the local culture.”

Active foodies use local trails, shift from gourmet to local experiences, and are concerned about storytelling, health & wellness. They love gaining access to farmers, food artisans and producers. As an emerging trend, this form of travel leverages off adventure and active travel. The key messages to operators and producers are: Keep it authentic! Train guides. Ask yourself the following: How active is the tour? Are there any dietary restrictions? What about safety & liability?

“The trend is for opening up people’s eyes … to farmers and producers. They are the (new) stars of the show. Like here in Portugal, it could be family winemakers. And destinations are looking at food as a way to preserve the local culture.” (Kathy Dragon, World Food Tourism Summit).

Kathy Dragon taking over in Estoril World Food Tourism Summit Congress Centre ...

Kathy Dragon, of Whole Foods Whole Journeys taking over in Estoril World Food Tourism Summit Congress Centre …

 

... followed by excellent speaker, professor and researcher Greg Richards on ...

… followed by another excellent speaker, professor and researcher Greg Richards from the IGCAT Institute for Gastronomy, Culture, Art and Tourism, on “Food Experience as an integrated destination marketing strategy” …

 

... dear Greg, who as a most charismatic speaker and actual leader in the creative tourism movement around the world, is a dearly and most respected mentor of mine.!

… Greg, who as a most charismatic speaker and actual leader in the creative tourism movement around the world, is a dear and most respected mentor of mine.!

 

... arguing, much as Julia ... in her presentation about food tourism, about the key role of hands-on, interactive (food) travel experiences!

… arguing, much as Julia Egorushkina (“Gourmanism”!) in her presentation about food tourism, about the key role of hands-on, interactive (food) travel experiences.

 

In his speech at the #WFTS15 World Food Tourism Summit, Greg Richards argues that … “for a ‘food culture / food destination’ to work, it is important to engage a whole raft of different stakeholders. This is increasingly being recognized around the world.” So how do you actually create this holistic experience?

Brand promises, he argues, are clearly not enough: “The best way to improve your brand is to improve your reality. And in the case of food tourism, that is food. So the real thing that destinations need to think about is ‘place-making‘: How to make the destination itself attractive? How to use, and protect, the identity of the place? And how to keep transforming the place? The identity & sense of place are beyond the image: This is what makes up a destination in the eyes of (food) travellers.”

 

Furthermore, he elaborates on the following key issues for food experiences as an integrated destination marketing strategy:

Thank you all for a most interesting World Food Tourism Summit in Estoril, Portugal! Full of knowledge (and good food), I remain at your disposal for any further (foodie) questions you might have! :D

Thank you all for a most interesting World Food Tourism Summit in Estoril, Portugal! Full of knowledge (and good food), I remain at your disposal for any further (foodie) questions you might have! 😀

 

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Written by Elena

Elena writes about creative destinations, shares her personal travel stories and brings inspiring photography & interesting news updates home to you. Her mission is: "Continue to be amazed at this world, one creative travel experience at a time."

Ready for learning even more about creative travel?

Elena has recently published "The Creative Traveler's Handbook". Chock full of inspiratinal stories, travel tips and advice, it offers everything you need for planning and managing your next creative escape, addressing beginners and experienced travelers alike. Here's how to get your hands on it now!
"Taste of Lisboa" Reloaded: "Food-Touring" Campo de Ourique in Lisbon
Adegga WineMarket Porto 2015: #Winelover Travel in Portugal

5 Comments

  1. Hermann Paschinger

    Ist der World Food Tourism Summit jedes Jahr in Portugal?

    Reply
    • Elena

      You wish it would be in Portugal each year, given the great food we’ve had …! 😉 Hopefully so!

      Reply
  2. Elena

    Obrigada Elena por me permitir fazer parte da tua história! Bussis!

    Reply
  3. Christeena Thiruvinkal

    Hi.. you remember me? How are you? I love your work. :*
    And the world food summit looks like so much fun!!

    Reply
    • Elena

      Dear Christeena,

      Of course I do! We met in beautiful Sharjah, and I miss those good times together … How is India treating you? I know I have to come back and spend some time there with you, one day …!

      Thank you so much for swinging by on my travel blog & website! The World Food Tourism Summit would have been something you would have really enjoyed! Hope we can make it work again next time … and do come & visit us in beautiful Austria, too!

      Lots of best wishes,

      yours Elena!

      Reply

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