Cooks for the day: In only four hours, we learn how to prepare fresh mussels and cook up some really yummy “choclo” (corn) food. Delicious – a great, “creative tourism” experience!
Cooks for the day: In only four hours, we learn how to prepare fresh mussels and cook up some really yummy “choclo” (corn) food. Delicious – a great, “creative tourism” experience!