Hi! I'm Elena! Welcome to my travel blog Creativelena.com.
For me, it is all about “life-seeing instead of sightseeing”: Join me as I create, eat & live my way around the world. Curious?
*Check out my book, “The Creative Traveler’s Handbook”, for learning more about what we mean by creative travel. Travelling means the world to me, makes me fit for everday life and sometimes, I trust, also calmer on the inside. Read this blog with a smile, share what you love and remember to check back regularly: After all, when was the last time you did something for the first time?
If you’ve recently arrived at my travel blog, you will know about my enthusiasm for Finland. My trip there, albeit only a week long, has left a strong impression on me, with many good reasons to go back soon. After sharing my top 10 picture picks from Lapland and our Food Walk adventures in Helsinki with you, I have once more put together a special feature for you, dear readers.
“Erä Susi”, also known as “Mister Wolf”, runs a 200-dog strong husky farm near the winter resort of Ruka-Kuusamo in eastern Lapland. Besides offering us a taste of learning how to steer a real Husky sled, he captures my imagination by talking to us about the possibility of three to five-day husky safaris. Across the land. From hut to hut, out into the white, wild winter magic of Lapland. How some of these overnight huts may look like, is what we get to experience at both Oulanka & Korouoma National Parks, vast forest landscapes located in the very east of Lapland.
Lapland people are very, very resourceful. Their land is covered in thick snow for a good half year, and they have learned and mastered ways how to preserve and prepare food in the most imaginative of ways. One of them is what I would call “berry delight”: Nearly everything local is served with some sort of spice, berry or mushroom from Lapland’s seemingly endless forests (some 70% of the country is covered by them).
Fancy a true “Lapland Buffet“, including everything local from reindeer heart, tongue and liver (!), to mushroom stew, berry preserve and the freshest fish possible? Head over to Hotel Royal Ruka for a really good taste, and do not forget to sample salmon soup either, best served fresh during an outdoor National park lunch. Check this out.
“All fair and good, but what do you do during the rest of the year ..?” Kristina, our group member and Lonely Planet Magazine journalist from Spain, is keen to de-mystify our magical encounter with Father Christmas from Finland. “What, I manage my 200 reindeers, while my wife helps me by working at the nearby toy factory …”, he smiles warmly, albeit mischievously at her. The magic continues to stay alive in our meeting with Santa Claus and his reindeers here in Finland. We get to visit his farm, sit on his lap and chat about his life and whereabouts after an excellent lunch at nearby Isokenkäisten Klubi, followed by a sauna tour ending up at Ruka Salonki Chalets.
Sauna, Santa Claus and some typical local food: What could possibly be a better way to spend a typical winter’s day in Lapland?
Fancy watching even more Lapland photographs? Here they are. See you soon in Finland! 🙂
Disclaimer: We have been invited by VisitFinland on this trip to Lapland. All opinions are my own.